How to Grow Restaurant Delivery Sales more than Ever Before, despite Coronavirus
Before Coronavirus, 57% of the US Population was using Facebook Messenger and Instagram every single day. Now, that number has ballooned to almost 75%, higher than ever before in US History! Would offering easy Delivery Ordering on those channels bear some fruit?
Coronavirus, aka “COVID-19”, has completely changed life in The United States and around the world. This has prompted a complete makeover to the U.S. economy, and not the good kind of makeover. However, one of the most understated changes as a result of this crisis is how people are now choosing to spend their money, and order online Food Delivery more than ever before.
People are staying home, and it has caused them to also spend more time in social media channels such as Facebook Messenger and Instagram more than ever before. Combining that, along with the fact that people are also ordering food delivery at record rates, is match made in heaven for restaurants. Taking it one final step further, if restaurant operators can find a way to cut back on the cost of delivery with third party provides such as Ubereats and Grubhub, then they are really in business! Finding a commission-free delivery provider would be the final piece of the equation to really implementing a profitable and convenient approach for customers.
Luckily, companies such as Say2eat have already solved this equation in full. By proving direct online ordering channels that are white labeled for restaurants, in Facebook Messenger, Instagram, and Website Ordering, while providing a commission-free delivery service for restaurants to save thousands every month on commissions.
Simply put, Say2eat exists in order to make ordering online be convenient, fast, and enjoyable for customers, while helping restaurant brands enjoy the benefits and cut back on commissions every month with Say2eat’s commission-free delivery service. This is the balance that restaurant operators seek, on both sides of the equation. Easy, simple ordering for customers, while cutting back on the cost of delivery for the restaurant.
Today’s crisis is not to be taken lightly, but there are ways to capitalize for restaurants, both now and into the foreseeable future. The consumer trends that have risen as a result of the crisis can not be ignored either. Say2eat has been helping restaurants across the country position themselves to take full advantage, and save tremendously on commissions month after month.
Let’s talk about affordable, commission-free delivery for restaurant businesses, and easy, fast, convenient ordering for your customers without all the nonsense. Book a time to speak with Say2eat today!:
To learn more, book a demo, or get started, visit say2eat.com or call 470-Say2eat!